Chinese Food
All Recipes
Bacon bread with shallot
I'm used to sweet bread for a new taste. Bread is mainly sweet, but not salty. Today's bread is the same as other sweet bread. It's sprinkled with shallot and bacon. Just like Mei Jie said, she was attracted by its beautiful appearance at the mo... ...
Souffl é
Souffl é shufrey. It's really a flash in the pan. I made a set of photos with psychological preparation in advance. Look. Yes. People have already collapsed successfully. But it's delicious. Let you eat the first bite will fall in love with it.. -
Mung bean and oatmeal Mini toast
Thank you for giving me the chance to try CASI bake's E3 oven. The first time I saw this intelligent oven, I was attracted by its appearance. The imposing black panel and stainless steel coat make the oven more fashionable. The simple and genero... ...
Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Steamed pork chop with dried blueberry and milk
Toasters and toasters like to eat big loaves of bread.
Bunny croissants - bread makers and noodles
Taurus horn bread is named for its shape like the horn of a cow. It is golden yellow in color, sweet and delicious with rich layers. -
Coarse grain Garland
Roughage helps digestion, increases gastrointestinal peristalsis, and is healthy every day. Eat more roughage...
Crispy pineapple bag (soup)
This bread seems to be a little bit troublesome. Actually, it's entry-level and super simple. You can understand that my previous bread was a failure. Only this one can build up my confidence in making it. Let's try it together.
Super soft milk bread
I accidentally cut the dough into 5 parts and 10 parts. The finished product feels very beautiful. This simple and quick way of doing it must be shared. This volume can be made into a 8 inch round mold and a 6 inch round mold. There are also sur... ...
Trial report of Changdi E. bake Internet oven
The trial report of Changdi E. bake Internet oven crdf30a. This time we make the sweet potato bun with red bean and sweet potato, which is popular in South Korea and Taiwan. It's Crispy on the outside, but very soft on the inside. It retains the... ...
Michelle coco in Changdi E. bake Internet oven
This is the most popular loafer bread in the bread group recently. It comes from the magic formula of Mr. Lin Yuwei. A group of people are constantly copying it. Even if they have no experience, they can try to make it. A wet and soft dough can ... ...
Beef horn with stuffing
My son likes to eat bread and always treats him with ordinary round bread. He doesn't think it's very good. Today, I decided to make a horn and try it. I hope he will like it when he sees it.
Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
Sesame meal bag
I've been specializing in pasta for days. I'm crazy. With the steamed bread, fried dough sticks and pizza of the last few days, I tossed out my first all hand-made bread sesame meal bag and soft paibao last night. Knead, hair, bake. Wood with th... ...
